<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="8406" val="4734">黑白巧克力夹心饼干</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">低筋面粉</a></label></span><span class='right'>150克</span>
					</td><td>						<span><label class="fcbm inblok">可可粉</label></span><span class='right'>25克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">鸡蛋液</a></label></span><span class='right'>100克</span>
					</td><td>						<span><label class="fcbm inblok">白巧克力</label></span><span class='right'>40克</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">奶油奶酪</a></label></span><span class='right'>10克</span>
					</td><td>						<span><label class="fcbm inblok">糖粉</label></span><span class='right'>50克</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">黄油</a></label></span><span class='right'>50克</span>
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					<h2>黑白巧克力夹心饼干的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 饼干的做法：各种粉类上称称好。</p>
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													<p class="p1"><span class="fwb">2.</span> 过筛后备用</p>
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													<p class="p1"><span class="fwb">3.</span> 黄油放置室温融化后加入糖粉打发至微白。（要是着急做的话，可以把黄油先用微波炉的解冻档位微上半分钟，如果融化的有些过度的话在放到冰箱的冷藏里再冻几分钟，总之这样要比室温软化要快，呵呵）</p>
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													<p class="p1"><span class="fwb">4.</span> 鸡蛋打散，分三至四次加入打发的黄油中搅拌均匀。</p>
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													<p class="p1"><span class="fwb">5.</span> 将已经过筛的低筋面粉和可可粉放入步骤4中。</p>
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													<p class="p1"><span class="fwb">6.</span> 将所有的原料揉成面团。</p>
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													<p class="p1"><span class="fwb">7.</span> 将大面团分成同等大小的小面团，并将它揉成小圆球球。</p>
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													<p class="p1"><span class="fwb">8.</span> 把小面球排列到垫有油布或者油纸的烤盘中，用手掌按压成面饼。</p>
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													<p class="p1"><span class="fwb">9.</span> 将整形完毕的饼干雏形放入烤箱以180的温度烘焙10-12分钟。</p>
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													<p class="p1"><span class="fwb">10.</span> 夹心的做法：在一个锅中放一个小碗，待开锅后关火，放入白巧克力和奶油奶酪，盖上锅盖用余温使其溶化。</p>
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													<p class="p1"><span class="fwb">11.</span> 把溶化的白巧克力奶酪溶液倒入裱花带中，把已经烤好稍微晾凉的饼干翻个，在平整的那一面以中心为点向外画螺旋。</p>
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													<p class="p1"><span class="fwb">12.</span> 把所有的饼干都记上白巧克力奶酪。</p>
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													<p class="p1"><span class="fwb">13.</span> 将两个饼干扣在一起就大功告成了。</p>
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